Off LBS Marg, Kurla West Mumbai, Maharashtra 400070
The menu
Fifty dishes. Build your own.
These are the dishes we cook most often, not an exhaustive list. Filter by diet and cuisine, shortlist what you like, and send it across — we will price that exact list rather than pushing you into a package.
Diet
Cuisine
50 dishes
01
Welcome drinks
4 options
Vegan
Aam Panna
Signature
Raw mango, roasted cumin and mint. Served chilled in copper.
Regional
Veg
Filter Coffee Shots
Degree coffee pulled to order, served in steel tumblers.
South Indian
Veg
Masala Chaas
Churned buttermilk with curry leaf, ginger and green chilli.
Regional
Vegan
Rose & Basil Sharbat
Rose syrup, soaked sabja and a squeeze of lime.
Regional
02
Starters
13 options
Veg
Dahi Ke Kebab
Signature
Hung curd and cashew, crisp outside and molten within.
Mughlai
Non-veg
Murgh Malai Tikka
Signature
Cream, cheese and green cardamom. The mildest thing on the grill.
Mughlai
Veg
Lasooni Paneer Tikka
Signature
Garlic-marinated cottage cheese, charred in the tandoor.
North Indian
Non-veg
Amritsari Fish Fry
Ajwain-spiked batter, fried crisp, served with pudina chutney.
North Indian
Non-veg
Chicken 65
Curry leaf, red chilli and yoghurt. Properly hot.
South Indian
Veg
Chilli Paneer Dry
Wok-tossed with bell pepper, spring onion and burnt garlic.
Indo-Chinese
Veg
Corn & Cheese Kebab
Sweet corn, mozzarella and cracked pepper, panko-crusted.
Continental
Veg
Hara Bhara Kebab
Spinach, green peas and chana, griddled to order.
North Indian
Jain
Jain Veg Seekh
Raw banana and green peas. No onion, no garlic, no root.
North Indian
Veg
Mushroom Galouti
Slow-cooked mushroom mince on mini warqi paratha.
Mughlai
Non-veg
Mutton Seekh Kebab
Hand-minced on the skewer, finished with butter and chaat masala.
Mughlai
Non-veg
Prawn Koliwada
Koli-style batter with kokum aioli. A Mumbai classic.
Regional+₹120 per plate
Veg
Malai Tandoori Broccoli
Cream cheese and cardamom marinade, smoked over coal.
North Indian
03
Live counters
6 options
Veg
Chaat Counter
Signature
Golgappa, dahi puri, sev puri and ragda pattice, assembled to order.
Chaat
Veg
Dosa & Uttapam Counter
Signature
Cast-iron tawas, three chutneys and a pot of sambhar.
South Indian
Non-veg
Kebab Grill Counter
A live sigri with four skewers rotating through the evening.
Mughlai+₹150 per plate
Veg
Pasta Counter
Penne and fusilli, three sauces, tossed in front of the guest.
Continental
Veg
Pav Bhaji Counter
Buttered on a flat griddle, exactly as the stall does it.
Regional
Veg
Chinese Wok Counter
Hakka noodles and fried rice, cooked over a roaring flame.
Indo-Chinese
04
Main course
10 options
Non-veg
Butter Chicken
Signature
Tandoor-charred thigh in a tomato and butter gravy.
Mughlai
Veg
Dal Makhani
Signature
Black urad simmered overnight. The one dish we never rush.
North Indian
Veg
Paneer Lababdar
Signature
Tomato and cashew gravy, finished with kasuri methi.
North Indian
Non-veg
Chicken Chettinad
Freshly pounded masala, black pepper forward.
South Indian
Non-veg
Malvani Fish Curry
Coconut, kokum and green masala. Served with steamed rice.
Regional+₹150 per plate
Jain
Jain Paneer Butter Masala
Cooked in a separate kitchen section. No onion, garlic or root.
North Indian
Veg
Malai Kofta
Paneer and potato dumplings in a mild saffron gravy.
North Indian
Non-veg
Mutton Rogan Josh
Slow-braised shoulder, Kashmiri chilli, no artificial colour.
Mughlai+₹180 per plate
Veg
Subz Miloni
Seasonal vegetables in an onion-tomato masala.
North Indian
Veg
Vegetable Kolhapuri
Roasted coconut and Kolhapuri masala. Genuinely spicy.
Regional
05
Breads
4 options
Veg
Butter Naan
Soft, blistered and brushed with white butter.
North Indian
Veg
Laccha Paratha
Layered, flaky, worth the extra minute it takes.
North Indian
Veg
Missi Roti
Gram flour, ajwain and green chilli.
North Indian
Vegan
Tandoori Roti
Whole wheat, straight off the tandoor wall.
North Indian
06
Rice & biryani
4 options
Non-veg
Mutton Dum Biryani
Signature
Long-grain basmati, kacchi style, opened at the table.
Mughlai+₹220 per plate
Veg
Hyderabadi Veg Biryani
Signature
Sealed and dum-cooked, served with mirchi ka salan.
Mughlai
Veg
Curd Rice
Tempered with mustard, curry leaf and pomegranate.
South Indian
Veg
Jeera Rice
Ghee-tempered cumin rice.
North Indian
07
Accompaniments
3 options
Veg
Boondi Raita
Whisked curd, roasted cumin, soaked boondi.
North Indian
Vegan
Garden Salad & Kachumber
Cut fresh on site, not more than an hour before service.
North Indian
Vegan
Papad & Pickle Platter
Masala papad, three house pickles and green chutney.
Regional
08
Desserts
6 options
Veg
Gulab Jamun
Signature
Fried to order and served warm, never from a tray.
North Indian
Veg
Jalebi with Rabri
Signature
Coiled at a live counter, dunked and served immediately.
North Indian
Veg
Ice Cream Counter
Four flavours with dry-fruit and sauce toppings.
Continental
Veg
Moong Dal Halwa
Stirred for three hours in pure ghee. Winter menus only.
North Indian
Veg
Semiya Payasam
Vermicelli, cardamom and cashew in thickened milk.
South Indian
Veg
Kesar Rasmalai
Saffron-thickened milk, pistachio and rose petal.
North Indian
No dishes match those filters. Try widening the diet or cuisine.
Found what you want?
Send us the dish names and your guest count. You will get a per-plate figure back the same day, itemised — not a range.
