Investment
Four packages. No hidden lines.
Starting points, not straitjackets — almost every client swaps dishes in and out. What matters is that the number we say on the call is the number on the invoice.
- from₹650per plate
Everyday Gatherings
House parties, poojas and small functions, done properly.
- Starters
- 3
- Mains
- 3
- Desserts
- 1
- Live counters
- —
Minimum 50 guestsVeg
- Welcome drink on arrival
- 3 starters, passed or on a buffet
- 3 mains with dal, rice and two breads
- Salad, raita, papad and pickle
- One dessert
- Serving staff, chafing dishes and crockery
- Setup, service and full clear-up
- from₹850per plate
Corporate Table
Offsites, launches and office lunches that run to the minute.
- Starters
- 4
- Mains
- 4
- Desserts
- 2
- Live counters
- 1
Minimum 40 guestsVeg & non-veg
- Working-lunch or evening format
- 4 starters, passed on trays or plated
- 1 live counter to keep queues moving
- 4 mains with rice, breads and a salad bar
- 2 desserts plus tea and filter coffee
- Timed service — courses land on your agenda, not ours
- GST invoice and PO-friendly paperwork
- Disposable-free setup on request
- Most bookedfrom₹1,150per plate
Classic Celebration
The menu most of our clients book. Enough choice without waste.
- Starters
- 6
- Mains
- 5
- Desserts
- 3
- Live counters
- 2
Minimum 100 guestsVeg & non-veg
- 2 welcome drinks
- 6 starters — veg and non-veg, tandoor and wok
- 2 live counters of your choice
- 5 mains, dal, two rice preparations, three breads
- Full accompaniment spread
- 3 desserts including one live counter
- Uniformed service team, one steward per 25 guests
- Crockery, cutlery, chafing dishes and buffet linen
- On-site supervisor for the whole function
- from₹1,850per plate
Grand Wedding
Multi-function weddings where nothing can go wrong.
- Starters
- 8
- Mains
- 7
- Desserts
- 5
- Live counters
- 4
Minimum 250 guestsVeg & non-veg
- Everything in Classic Celebration
- 8 starters with a dedicated non-veg grill
- 4 live counters, including chaat and dosa
- 7 mains with a separate Jain section
- Biryani served kacchi-style at the table
- 5 desserts with a live jalebi counter
- Menu tasting for up to 6 people before the date
- Dedicated event manager from booking to clear-up
- Backup kitchen team and generator-safe equipment
Ballpark it
What will it cost?
Move the slider. This is an estimate to help you plan, not a quote — the real number depends on your dish list, venue and date.
Always included
- Food, cooked on site or transported hot
- Uniformed service staff and a supervisor
- Chafing dishes, crockery, cutlery and buffet linen
- Setup before, service during, full clear-up after
- Separate Jain / satvik preparation where needed
Never hidden, never assumed
- Venue hire and decor
- Alcohol and its service
- GST at the prevailing rate
- Travel & stay for outstation events
If any of these apply to your event they appear as separate lines on the quote before you sign — not as a surprise afterwards.